PECAN NUTS

Pecan Nuts:

Pecans are a type of tree nut that come from the pecan tree, a species native to North America. They have a distinctive elongated, oblong shape and a rich, buttery flavor.

The pecan nut is encased in a hard, brown shell that must be cracked open to access the edible kernel inside. The inner nut has a sweet, buttery taste and a crunchy, yet tender texture.

Pecans are widely used in both sweet and savory dishes:

In pies, cakes, cookies, and other baked goods
As a topping or ingredient in ice cream, pancakes, and waffles
In pralines, caramel, and other confections
In salads, vegetable dishes, and meat preparations
As a garnish or flavoring in various sauces and dressings
Nutritionally, pecans are an excellent source of healthy fats, protein, fiber, and a variety of vitamins and minerals. They are especially high in monounsaturated fats, which are linked to cardiovascular health benefits.

Beyond their culinary uses, pecans are also valued for their versatility. The nuts can be enjoyed raw, roasted, or candied. Pecan halves or pieces can be used as toppings, mix-ins, or standalone snacks.

The rich, buttery flavor and crunchy texture of pecans make them a beloved ingredient in many regional cuisines, especially across the southern United States. They are a versatile and nutritious tree nut with a distinctive taste profile.